I know I am all about easy and inexpensive as long as it's tasty too! Maybe I should add that in the title, too ;o).
The Recipe: ETHEL'S CHICKEN
Who is Ethel? Well, my Grandma had a friend named Ethel who sold me a solid wood bed set for only $70, but she didn't give me this recipe. I believe this recipe came from my mother-in-law, who gave it to my husband, who gave it to me. Where she got the recipe; I don't know? But it's easy and tasty.
Here it is...
1 can cream of mushroom
1 can cream of chicken
4-5 potatoes
5-6 chicken thighs
1/2 cup milk (I don't measure I just pour to the consistency that looks right)
Salt, Pepper, Garlic Powder
Wash and slice potatoes 1/2 in. thick(no need to peel). Place in the bottom of a baking dish. (Use a 9x13x2. Tonight, I used my one 9x13x2 pan for brownies so I used two smaller dishes.) Salt and Pepper potatoes. Place chicken thighs on top. Mix two condensed soups together with a bit of garlic and milk. Then pour over the chicken and potatoes. I like to make sure all the potatoes have some of the soupy goodness on them, so I pour some over the potatoes before adding the chicken. Top with some more pepper and then bake for 1 hour at 375*. Voila! Easy Ethel's Chicken. I serve this dish with steamed broccoli.
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